A message from Gill: "Nineteen members of the Gourmand Group gathered at Le Bistrot Qui Coz (Rostrenen) for a delightful lunch last Wednesday. The choice of tuna rice salad or quiche lorraine for entree, fish pie or artisan sausage for plat and “île flottante” or panna cotta for dessert prove was something for everyone. The restaurant ambiance was relaxed and professional and the lunch seemed to pass very quickly. For our lunch we had the set meal of the day, however, the carte looked really interesting as did the wine list and a number of members plan to return. It was lovely to see so many new members at the lunch and we hope to see more for our April meal."
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